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A Recipe for Feta in Filo Pastry & Honey

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Greek Tradition:
Feta Cheese

Feta Cheese Recipes :
Feta Pie with Bechamel Filling
Feta in Filo Pastry with Honey
Feta in Filo Pastry with Lamb
Feta in Stuffed Peppers

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Feta in Filo Pastry & Honey : A Recipe for Four Persons

- 4 sq. slices of feta cheese 6cm x 6cm & 1 cmin height & 4
sheets of filo pastry
- 2 soupspoons of ground sesame seed
- 4 level soupspoons of honey
- 1 soupspoon of vinegar & frying oil

The Making
- cut the pastry in the middle & place 2 halves one on top
of the other, till you have 4 pies
- place a square of feta cheese on each piece
- fold into an parcel shape
- in a small saucepan, melt the honey, vinegar & a
soupspoon of water. Keep the mixture warm
- take the parcels of feta cheese & fry in hot oil till
golden brown
- when cooked place on absorbent kitchen paper & then
serve on 4 dessert plates
- drip the melted honey mixture evenly over each parcel &
sprinkle the sesame seed on top

Feta Cheese, Filo Pastry & Honey


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